Resveratrol is a powerful super strength antioxidant. Resveratrol is specifically designed to aid the bodies resistance against oxidation and minimising free radical damage.
Main benefits are increased energy, longevity, endurance and weight management.
Large amounts of antioxidants is linked to the French Paradox. The French suffer low occurences of heart disease despite having a diet high in saturated fat. The belief is that they consume high amounts of antioxidants from the wine that they drink. 200mg of Resveratrol is equal in antioxidants to approximately 290 glasses of red wine.
J is on 2000mg of resveratrol a day and has been feeling great. I am taking 500mg and am also feeling good. We haven’t noticed too much happening but I think most of the work is being done internally. Although we seem to bounce back quicker from late night dinner and drinks
J and I have been vegetarian now for about 5 months and have been feeling amazing, this is the single most important decision we have ever made. We have not been sick since giving up eating meat, even though we have been exposed to sick children and relatives. We have never been through a winter without getting sick at least once.
Here’s to healthy ageing…

